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SPECIALITIES

COMBINATION OF VEGETABLES, ORANGES, CURED SLICED DUCK, CRANBERRIES AND AVOCADO WITH A GREEN ASPARAGUS & HONEY AND MUSTARD DRESSING.

COCONUT TEMPURA PRAWNS, ORANGE SEGMENTS, CHERRY TOMATOES AND AVOCADO SALAD WITH A BANANA SOY VINAGRETTE

KUMATO TOMATOES WITH A GARLIC DRESSING, ROCKET CURED FRESH TUNA AND PARMESAN FLAKES

CUT KNIFE IBERIAN HAM WITH CURED CHEESE.

MIXED SALAD

ANDALUSIAN COLD SOUP TYPICAL TOMATO WITH HAM SLICE

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FRYING PAN

CALAMARES IN BATTER

SMALL FISH (CHIRRETE)

FRIED ANCHOVIES

SMALL HAKE (PESCADILLA)

SMALL FRIED PRAWNS NATIONAL

SMALL FRIED SQUID

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HOT STARTERS

VEGETABLE TEMPURA WITH TARTARE SAUCE

ANCHOVIES STUFFED WITH GRILLED VEGETABLES AND SUN DRIED TOMATO SAUCE.

BREADED SADINES WITH LEMON AND FRESH HERBS

HOMEMADE COD FRITTERS WITH ALI OLI,

FRIED BABY GREEN PEPPERS.

CRAB CROQUETTE

PRAWN AND VEGETABLE ROLLS

GRILLED NATIONAL CALAMAR, RED PRAWS CARAMELIZED ONIONS

GARLIC PRAWNS.

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CASSEROLES

MONKFISH WITH LOBSTER.

HAKE, PRAWNS & CLAMS.

MONKFISH AND SEAFOOD.

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PAELLAS

(ADDITIONAL CHARGE OF 1 EURO FOR SINGLE SERVINGS)

MIXTA CHICKEN AND FISH
VEGETABLE
FISH & SEAFOOD ALL PEELED
LOBSTER

TRADITIONAL RICE DISH OF THE MAR MENOR REGION

CALDERO WITH FILLET OF BREAM & SEA FOOD

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FISH

SOLE WITH FRIED POTATOES AND GRILLED VEGETABLE

TRADITIONAL COD WITH ONION & SAFFROM CAPUCCINO SAUCE

SEA BREAM FILLET WITH CALDERO (TRADITIONAL RICE) AND SEA FOOD

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MEAT

SLOW COOKED LAMB SHANK WITH ROASTED POTATOES AND MOSCATEL SAUCE.

GLAZED CHICKEN BREAST WITH VEGETABLE RISOTTO AND SUN DRIED PEPPER OIL.

GRILLED SIRLOIN STEAK WITH SLICED POTATOES AND MUSHROOMS GRATIN.

FILLET STEAK PORK STUFFED WITH BLOOD SAUSAGE SLICE POTATOES & FRIED EGGS.

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MENU

PRICE INCLUDING BREAD,  COFFEE AND IVA:  16  EUROS

STARTERS

SALAD OF FRESH TUNA MARINATED IN SOY SAUCE WITH AVOCADO AND A TOMATO DRESSING
VEGETABLE TEMPURA WITH TARTARE SAUCE
CREAM OF MUSHROOM SOUP  WITH A POACHED EGG AND CRISPY HAM
PRAWN AND VEGETABLE ROLLS WITH SPICY MANGO CHUTNEY

MAIN COURSES

LAMB ROULADE WITH ROAST POTATOS AND A WHOLEGRAIN MUSTARD SAUCE
PORK FILLET STUFFED WTH BACON IN A  PEPPER SAUCE AND CRISPY ONION
COD IN TEMPURA BATTER  AND RATATOUILLE
SEA BASS WITH SAUTEED POTATOES AND HOMEMADE TOMATO SAUCE

DESSERTS  

BAKED ALASKA
LEMON TART WITH FRUITS OF THE FOREST
FRUIT SALAD
SELECTION OF ICE CREAM

2 GLASSES OF WINE: 5 EUROS

ALBARIÑO
RIOJA
RIBERA DEL DUERO

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DESSERTS

TRADITIONAL TIRAMISU WITH CHOCOLATE & BRANDI SAUCE
CHEESECAKE WITH STRAWBERRY COMPOTE.
BLACK FOREST CAKE WITH CHOCOLATE MOUSSE
HOMEMADE WHISKEY CAKE

EXOTIC; ICED MILK WITH CINNAMON, COCONUT ICE CREAM, LIQUEUR 43 SYRUP, LEMON ZEST AND CINNAMON BISCUIT.W

COFFEE: ICED COFFEE, ICE CREAM, VINILLA ICE CREAM, LIQUEUR 43 SYRUP, LEMON ZEST AND A CINNAMON BISCUIT

PINK PANTER: ICED STRAWBERRY, STRAWBERRY ICE CREAM, STRAWBERRY COMPOTE AND A PIECE OF PINK PANTER CAKE

GLORIUS: CHOCOLATE COOKIE, DOUBLE CHOCOLATE ICE CREAM, M&M´S AND CHOCOLATE SAUCE

CUP CHOOSE ANY THREE SAUCES: PISTACHIO, COCONUT, CHOCOLATE, STRAWBERRY, VAINILLA, CREAM AND NOUGAT.

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SNACKS

BURGER – BACON, EGG, CHEESE, LETTUCE, TOMATO, MAYONNAISE AND MUSTARD
CHICKEN SANDWICH – CHICKEN, BACON, CHEESE, LETTUCE, TOMATO AND MAYONNAISE
FISH AND CHIPS
BATTERED CHICKEN  WITH CHIPS
CHEESE AND HAM PIZZA
SPANISH OMELETTE
HOT POTATOES
RUSSIAN SALAD
BREAD SHICKS WITH RUSSIAN SALAD AND ANCOVIES.
ALMONDS
OLIVES
SLICED TOMATO

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